
White Chocolate & Raspberry Cake
The sweet sharpness of the raspberry contrasts delightfully with the sweet smoothness of the white chocolate, mmm A light layer cake, baked with fresh
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The sweet sharpness of the raspberry contrasts delightfully with the sweet smoothness of the white chocolate, mmm A light layer cake, baked with fresh

A fantastic chocolate cake often overlooked and truly, you cannot taste the Guinness, it only helps to deepen the chocolate flavour. Traditionally a single layer

The ULTIMATE indulgence… Not just a chocolate cake – this sponge is made from roasted hazelnuts and is amazingly dense, rich and nutty…

An impressive crowd pleaser cake! Beautifully moist chocolate sponge layers, chocolate buttercream filling with crushed Toblerone bar, topped with a luscious chocolate ganache drip, piped

Four layers of rich chocolate sponge, filled and finished with chocolate buttercream and ganache drip, topped with chocolate bars. Youngsters find this cake extremely exciting.

Terry’s Chocolate Layer Cake is a fantastic option for when you fancy chocolate flavour but with something else. Rich chocolate sponges filed with vibrantly scented

The Bestseller! A symphony of rich chocolate flavour and a superb pleasing texture, this cake delivers everything that it promises. Four layers of dark moist

Orange & chocolate is a classic taste combination that ALWAYS comes out a winner! This moist chocolate sponge contains grated orange and melted Terry’s Chocolate

Tahini is an amazingly tasty nut butter, a long time favourite in Asia & the Middle East – now spreading its popularity around the world!

AMAZING chocolate satisfaction – without being too sweet… Moist & moreish… I use high quality dark Belgian chocolate for these as milk or white chocolate