THE cake of the 1970s
A slightly updated classic recipe using the unbeatable Morello cherries for their intense cherry flavour and stabilised fresh cream.
Black Forest Gateaux is made with Kirsch but of course should you wish your cake to be alcohol free, it can be substituted with Morello cherry syrup.
This delicate cake is best ordered for a party rather than to have in the fridge over a few days for it has a short shelf life.
I use Morello cherries for their amazing fruity flavour plus stabilised fresh cream
You can choose to have Kirsch alcohol included in your cake or you can have an alcohol FREE cake - with Morello cherry syrup.
Allergens
wheat, eggs, dairy (can be Dairy Free). Get in touch with Mina for the Ingredients List.
Food allergy or intolerance
Please let us know about any food allergies and special dietary requirements prior to ordering.
Shelf life
Really should be eaten on the day (due to the fresh cream); you can store it in the fridge for an extra day or so, but it just won't taste the same.
Delivery or collection
Cake collection is by appointment or we can offer a local delivery.
